You are responsible for the shipping and handling charges of your returns unless the wrong item was sent by mistake. We will notify you by e-mail address associated with your account once your return has been processed. Items purchased online must be returned by mail to our Service Centre within 14 calendar days upon the receipt date indicated on the delivery service tracking system. Hera Beauty reserves the right to limit or refuse to accept the return of certain merchandise at any time and for any reason. Original cash register receipt is required to process the exchange. Hair tool, such as irons and dryers, can be returned for an exchange within the warranted time if it’s a defect. Above items are not eligible for a return due to hygienic issues. Hera Beauty wants to ensure our customers the items they purchase are brand new. Cosmetics & tools (lipsticks, foundations, brushes, scissors, etc.).Items that could be worn (Wigs, Ponytails, Buns, Clip-in Hair, Leggings, Wig caps, etc.).Hera Beauty does not offer price adjustment for any product. Refund will be applied to the original method of payment. Items without proof of purchase will not be accepted for a refund or an exchange. No tearing, no bending, no untying, and no removing of any material included in the original packaging) for your return to be processed. Item and its packaging should not be tampered with in any way (ex. Returned items found to be used, damaged, not in their original state, or not in resalable condition will not be processed. The FINAL SALE ITEMS listed below are neither refundable nor exchangeable.Īll Items must be returned unopened in their original packaging with all tags intact. You can only exchange your in-store purchases at the store.
If you are not satisfied with your purchase, you may return it for a refund for online purchases. Yes, please! The judges will then pick someone to go.įor the finale of Spring Baking Championship season 9, the final three bakers will be challenged to make proposal desserts and then a wedding cake for three couples.We want you to be satisfied with your purchase, but if you decide to return, we’re here to help.
Whoever wins will go against Clement and Christian.īut what will they have to bake to win their spot? A dozen donut wedding shower flavors. Luke and Molly were in the bottom two and at the start of next week’s episode, they will have to bake for their chance to be in the finale. He’s definitely not my favorite but what he made truly looked amazing.Īnd who went home? Well, that’s the other twist. It sounds easy but considering Molly didn’t know what it was, it wasn’t so easy for everyone. The twist was that they also had to make a granita out of the cocktail they chose. It was very cool!īut that wasn’t all they had to make. Luke made a rosé spritzer ice cream sandwich with hibiscus cake, Molly created a lemon, gin, and rosé verrine which is pretty much a cake layered in a glass, Christian made a 3-D circular rosé mousse with white chocolate and elderflower cookies, and Clement made a truly inspired rosé pomegranate sphere with rose water whipped ganache and pomegranate gelee. Molly got a Rosé French 75 cocktail, Clement picked a Rosé Pomegranate cocktail, Luke got the Rosé Spritzer, and Christian received the Rosé Elderflower cocktail.īut what did they make with those flavor combinations? The bakers had to make an elegant Mother’s Day dessert inspired by a specific rosé cocktail. On to the Main Heat! This round was all about rosé.
Spring Baking Championship was all about moms this weekīut who won this round? That was Clement! The judges loved his strawberry shortcake! Molly made an incredibly cute lemon and blueberry tulip cake, Clement made a strawberry shortcake cake with tulips coming out that top that I would have eaten in one sitting, Christian made a blackberry Maria Luisa cake with a chocolate chandelier on top, and Luke made chocolate tulip truffles and placed them in terra cotta pots.Īll the desserts looked pretty good but Christian barely added a tulip to his (it was an afterthought) and Luke’s just didn’t look that great. A tulip had to be somewhere on the dessert. This week, the bakers had to make Mother’s Day desserts inspired by tulips. You wouldn’t think it would be considering it’s the semi-final episode, but this might have been the most stressful episode of the whole season. Spring Baking Championship was once again back this week and episode 9 was filled with twists and turns.
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